Origins

“Seboruco” cacao grows in very small quantities by tiny farms whose families’ livelihood rely on their harvested beans.

Some of these farms are ancestral and remain with a decent percentage of “Criollo” blood with interesting flavors and aromas.

Process

“Seboruco” cacao beans production are comprised of 124 small-scaled farmers duly geolocated with pin-point traceability from tree-to-bag in place.

Additionally, a set of edaphoclimatic variables are fully recorded through climatological seasons, that link the post-harvest and producers altogether.

Beans

A highly aromatic Trinitario cocoa variety with high content of “Criollo” blood, nestled by the south of Maracaibo Lake at the Andean foothills.

Flavours

Strong cacao aromas and dry fruits and well-balanced level of acidity.

Aroma

Fruity, Floral, wood, dry fruits and tobacco.