Nearly 2 centuries of hands-on experience growing and processing signature cocoa beans that have inspired many chocolate markers all over the world for decades.
We believe in growing cacao in a sustainable form by avoiding the use of agrichemicals, as well connecting to farmers we work with, and helping their communities grow.
We keep a close understanding of the characteristics of this cocoa variety and its demanding processing steps, while combining to the latest agricultural techniques.
Consistency is carefully managed by rigorous post-harvest and precise protocols followed by our team’s capability and experience
A Trinitario variety that sets our colonial ancestry of different aromas and flavors coming from some Criollo inheritance.
Strong cacao notes, fruit cherries, and tobacco, it shows an interesting bitterness and acidity with a light astringency.