Certified Corporation




From the soil to your hand

Cacao is delicate and complex. It requires very particular conditions under which to grow, including a tropical climate with high rainfall and a position beneath the rainforest canopy, taking advantage of both shade and protection from sunlight and wind. Cacao flourishes only along a narrow belt of countries that lay between 20 degrees north and 20 degrees south of the equator.

We selected these specific locations to produce the best cacao: