We are a family founded, owned and managed business since 1830, dedicated to the production, process and sale of the highest quality cacao beans and cocoa derivative products.
Our ability to adapt to any market condition allow us to offer our partners and clients, in America, Europe and Asia, obtain top quality products of the earth that have been conscientiously processed.
“Casa Franceschi aims to promote economic prosperity and sustainable commercial relations throughout the market chain, contributing to social welfare and environmental sustainability.”
Our farm, is located in the Paria peninsula to the northeast of the country, state of Sucre. It is the largest cocoa farm in Venezuela with the most exclusive varieties of Venezuelan genetics.
Both, the cacaos produced in Hacienda San Jose and those sourced nationwide are taken to the post harvest processing center, also located in El Pilar.
Our people and allies are our greatest asset. We share the passion of an integral growth, both human and professional, to make our people productive, resourceful, dynamic and morally and socially aware.